Schar Dökkt Súrdeigsbr 240g GF 5s
Schär Dark Sourdough Bread is a gluten-free sourdough bread with a dark crust, rich flavour and juicy texture. It is well suited for sandwiches, with soups, or toasted with butter and toppings.
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Water, potato starch, maize starch, sourdough 11% (rice flour, water), flaxseed flour 6%, plant fibres (psyllium), corn flour, beetroot syrup, sunflower oil, quinoa flour 2.4%, sorghum flour, sugar. Thickener: hydroxypropyl methylcellulose, lingonberry compote 2% (lingonberries, sugar, thickener: pectin, acid: citric acid), lingonberry syrup 1.5% (lingonberry juice concentrate, sugar, citric acid), yeast, salt, chestnut flour 0.9%, natural flavouring. May contain soya. LACTOSE-FREE (lactose <0.007 g / 100 g).